Freeze Dryer for Food Industry
Three types that have developed alongside Japan's freeze-dried food industry! For the production of freeze-dried foods with excellent preservation properties.
Based on vacuum technology, freezing technology, drying technology, and aseptic technology as the main foundation, we analyze and synthesize various conditions from planning to production of food freeze-drying factories, including freeze dryers and related equipment, and carry out engineering and plant design and manufacturing of related processes. 【Features】 ○ Rational transportation with trolleys ○ Rationalization of front and back operations ○ High-performance, hygienic shelves ○ Maintenance of cleanliness inside the chamber ○ Effective cold traps ○ Rationalization of ice melting time *For more details, please contact us or download the catalog.
- Company：日精 本社
- Price：Other
